|
|
|
 |
Medical/biological Study (experimental study)Effects of 2.45 GHz microwave exposures on the peroxidation status in Wistar rats. med./biol. By: Aweda MA, Gbenebitse S, Meidinyo RO Published in: Niger Postgrad Med J 2003; 10 (4): 243 - 246 ( PubMed Entry , Journal web site )Aim of study (according to author) To study the effect of microwave exposure on lipid peroxidation status in rats. Background/further details: The effect of administration of the antioxidants ascorbic acid and alpha-tocopherol was also studied.
120 rats were divided into the following groups (each group = 5 rats): Six groups served as control group, six groups were microwave exposed, six groups were treated with ascorbic acid, and six groups were treated with alpha-tocopherol (both four days before exposure). The lipid peroxidation was monitored for a period of 8 weeks post irradiation. Endpoint Exposure General category: microwaves, 2.45 GHz | Field characteristics | Parameters |
|---|
2.45 GHz  exposure duration: not given in the article | power flux density: 6 mW/cm² max value
|
FIELD View further expo parametersExposed system: animal (species/strain): rat/Wistar whole body exposure Methods Endpoint/Measurement parameters/Methodology investigated material: blood samples investigation on living organism
time of investigation: during and after exposure
Main outcome of study (according to author) The microwave exposure caused an increase in the lipid peroxidation within the first 24 hours after exposure, and then gradually reduced to the value of the control group after about one week. Ascorbic acid and alpha-tocopherol administration caused a decrease of the control value of the lipid peroxidation within the first week after irradiation.
The data demonstrated that microwave exposure caused significant increase in the lipid peroxidation status and there were protective effects of the antioxidants ascorbic acid and alpha-tocopherol. (Study character: medical/biological study, experimental study, full/main study)
Study funded by Related articles 
- Gumral N et al. (2009): Effects of Selenium and L-Carnitine on Oxidative Stress in Blood of Rat Induced...
- Naziroglu M et al. (2009): Modulator effects of L-carnitine and selenium on wireless devices (2.45...
- Meral I et al. (2007): Effects of 900-MHz electromagnetic field emitted from cellular phone on brain...
- Elhag MA et al. (2007): Effects of electromagnetic field produced by mobile phones on the oxidant and...
- Yurekli AI et al. (2006): GSM base station electromagnetic radiation and oxidative stress in rats.
- Kim MJ et al. (2004): Green tea catechins protect rats from microwave-induced oxidative damage to...
- Irmak MK et al. (2002): Effects of electromagnetic radiation from a cellular telephone on the oxidant...
- Moustafa YM et al. (2001): Effects of acute exposure to the radiofrequency fields of cellular phones on...
Glossary: alpha-tocopherol, animal, antioxidants, ascorbic acid, biological, blood, control group, endpoint, exposed, exposure, full/main study, GHz, irradiation, lipid peroxidation, malondialdehyde, microwave, plasma, power flux density, rat/Wistar, rats, rectal temperature, SAR, significant, species, spectrophotometry, strain, thiobarbituric acid, whole body exposure |
 |
 |
© 1997 - 2010, Research Center for Bioelectromagnetic Interaction (femu - RWTH Aachen University, Germany). The informational contents of the EMF-Portal are available free of charge for personal and strictly non-commercial purposes. The informational contents of the EMF-Portal may be retrieved, read or printed, but not (i) copied, (ii) changed or (iii) saved in any format, neither electronically nor on other storage media. Permissions for publication, reproduction, commercial purposes or third party propagation of contents of the EMF-Portal – including partial excerpts or revised formats – have to be obtained from the femu Aachen University-copyright holders. By retrieving, reading or printing these documents you expressly state your agreement with all conditions in the fine print. |
|