Microwave drying of microorganisms: I. Influence of the microwave energy and of the sample thickness on the drying of yeast - Gomes AM; Leonhardt GF; Torloni M; Borzani W (The Journal of Microwave Power, 1975)
FEMU ID: 10991; EMF-Portal URL: https://www.emf-portal.org/en/article/10991