Inactivation of Saccharomyces cerevisiae suspended in orange juice using high-intensity pulsed electric fields - Elez-Martinez P; Escola-Hernandez J; Soliva-Fortuny RC; Martin-Belloso O (Journal of Food Protection, 2004)
FEMU ID: 11475; EMF-Portal URL: https://www.emf-portal.org/en/article/11475