Lycopene, vitamin C, and antioxidant capacity of tomato juice as affected by high-intensity pulsed electric fields critical parameters - Odriozola-Serrano I; Aguilo-Aguayo I; Soliva-Fortuny R; Gimeno-Ano V; Martin-Belloso O (Journal of Agricultural and Food Chemistry, 2007)
FEMU ID: 15111; EMF-Portal URL: https://www.emf-portal.org/en/article/15111