Influence of temperature and surfactant on Escherichia coli inactivation in aqueous suspensions treated by moderate pulsed electric fields - El Zakhem H; Lanoiselle JL; Lebovka NI; Nonus M; Vorobiev E (International Journal of Food Microbiology, 2007)
FEMU ID: 15246; EMF-Portal URL: https://www.emf-portal.org/en/article/15246