Optimising the inactivation of grape juice spoilage organisms by pulse electric fields - Marselles-Fontanet AR; Puig A; Olmos P; Minguez-Sanz S; Martin-Belloso O (International Journal of Food Microbiology, 2009)
FEMU ID: 17274; EMF-Portal URL: https://www.emf-portal.org/en/article/17274