Survival of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella spp. on Catfish Fillets Exposed to Microwave Heating in a Continuous Mode - Sheen S; Huang L; Sommers C (Journal of Food Science, 2012)
FEMU ID: 21075; EMF-Portal URL: https://www.emf-portal.org/en/article/21075