Effect of frequency and waveform on inactivation of Escherichia coli O157:H7 and Salmonella enterica Serovar Typhimurium in salsa by ohmic heating - Lee SY; Ryu S; Kang DH (Applied and Environmental Microbiology, 2013)
FEMU ID: 21294; EMF-Portal URL: https://www.emf-portal.org/en/article/21294