Inactivation of foodborne pathogens in ground beef by cooking with highly controlled radio frequency energy - Schlisselberg DB; Kler E; Kalily E; Kisluk G; Karniel O; Yaron S (International Journal of Food Microbiology, 2013)
FEMU ID: 21604; EMF-Portal URL: https://www.emf-portal.org/en/article/21604