Effects of ultraviolet irradiation, pulsed electric field, hot water and ethanol vapours treatment on functional properties of mung bean sprouts - Goyal A; Siddiqui S; Upadhyay N; Soni J (Journal of Food Science and Technology, 2014)
FEMU ID: 24678; EMF-Portal URL: https://www.emf-portal.org/en/article/24678