The effects of electrical stunning methods on broiler meat quality: Effect on stress, glycolysis, water distribution, and myofibrillar ultrastructures - Huang JC; Huang M; Yang J; Wang P; Xu XL; Zhou GH (Poultry Science, 2014)
FEMU ID: 25089; EMF-Portal URL: https://www.emf-portal.org/en/article/25089