Inactivation of spoiling microorganisms in apple juice by a combination of essential oils' constituents and physical treatments - Chueca B; Ramirez N; Arvizu-Medrano SM; Garcia-Gonzalo D; Pagan R (Food Science and Technology International, 2016)
FEMU ID: 27871; EMF-Portal URL: https://www.emf-portal.org/en/article/27871