Effects of Pulsed Electric Fields on Microorganisms in Orange Juice Using Electric field Strengths of 30 and 50 kV/cm - McDonald CJ; Lloyd SW; Vitale MA; Petersson K; Innings F (Journal of Food Science, 2000)
FEMU ID: 27960; EMF-Portal URL: https://www.emf-portal.org/en/article/27960