Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning - Sabow AB; Zulkifli I; Goh YM; Ab Kadir MZ; Kaka U; Imlan JC; Abubakar AA; Adeyemi KD; Sazili AQ (PLoS One, 2016)
FEMU ID: 29136; EMF-Portal URL: https://www.emf-portal.org/en/article/29136