Germination and microwave processing of barley (Hordeum vulgare L) changes the structural and physicochemical properties of beta-d-glucan & enhances its antioxidant potential - Ahmad M; Gani A; Shah A; Gani A; Masoodi FA (Carbohydrate Polymers, 2016)
FEMU ID: 30212; EMF-Portal URL: https://www.emf-portal.org/en/article/30212