Effect of power levels on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in tomato paste using 915-megahertz microwave and ohmic heating - Kim SS; Sung HJ; Kwak HS; Joo IS; Lee JS; Ko G; Kang DH (Journal of Food Protection, 2016)
FEMU ID: 31365; EMF-Portal URL: https://www.emf-portal.org/en/article/31365