Effect of microwave and conventional heating on structural, functional and antioxidant properties of bovine serum albumin-maltodextrin conjugates through Maillard reaction - Nasrollahzadeh F; Varidi M; Koocheki A; Hadizadeh F (Food Research International, 2017)
FEMU ID: 33092; EMF-Portal URL: https://www.emf-portal.org/en/article/33092