TY - JOUR JA - Food Res Int JO - Food Research International PY - 2017 SN - 0963-9969 VL - 100 AU - Nasrollahzadeh F AU - Varidi M AU - Koocheki A AU - Hadizadeh F DO - 10.1016/j.foodres.2017.08.030 LA - en N1 - FEMU ID: 33092; EMF-Portal URL: https://www.emf-portal.org/en/article/33092 SP - 289-297 TI - Effect of microwave and conventional heating on structural, functional and antioxidant properties of bovine serum albumin-maltodextrin conjugates through Maillard reaction ER -