Electrically induced changes in amaranth seed enzymatic activity and their effect on bioactive compounds content after germination - Ozuna C; Cerón-García A; Elena Sosa-Morales M; Salazar JAG; Fabiola León-Galván M; Del Rosario Abraham-Juárez M (Journal of Food Science and Technology, 2018)
FEMU ID: 34525; EMF-Portal URL: https://www.emf-portal.org/en/article/34525