On the relevance of thermophysical characterization in the microwave treatment of legumes - Dalmoro A; Naddeo C; Caputo S; Lamberti G; Guadagno L; d'Amore M; Barba AA (Food & Function, 2018)
FEMU ID: 34716; EMF-Portal URL: https://www.emf-portal.org/en/article/34716