Microwave Treatments of Cereals: Effects on Thermophysical and Parenchymal-Related Properties - Barba AA; Naddeo C; Caputo S; Lamberti G; d'Amore M; Dalmoro A (Foods, 2020)
FEMU ID: 42670; EMF-Portal URL: https://www.emf-portal.org/en/article/42670