Ca2+ATPase enzyme activities and lipid and protein oxidations of grass carp (Ctenopharyngodon idellus) stored at 4 °C for 30 min under electromagnetic fields - Mahato S; Sun DW; Zhu Z (Food Chemistry, 2023)
FEMU ID: 48197; EMF-Portal URL: https://www.emf-portal.org/en/article/48197