Effect of co-treatment of microwave and exogenous l-phenylalanine on the enrichment of flavonoids in Tartary buckwheat sprouts - Peng W; Wang N; Wang S; Wang J; Bian Z (Journal of the Science of Food and Agriculture, 2023)
FEMU ID: 48624; EMF-Portal URL: https://www.emf-portal.org/en/article/48624