Impact of Pulsed Electric Fields and pH on Enzyme Inactivation and Bioactivities of Peptic Hydrolysates Produced from Bovine and Porcine Hemoglobin - Sanchez-Reinoso Z; Todeschini S; Thibodeau J; Ben Said L; Fliss I; Bazinet L; Mikhaylin S (Foods, 2022)
FEMU ID: 49102; EMF-Portal URL: https://www.emf-portal.org/en/article/49102