Origin of static magnetic field induced quality improvement in sea bass (Lateolabrax japonicus) during cold storage: Microbial growth inhibition and protein structure stabilization - Tong L; Tang H; Chen J; Sang S; Liang R; Zhang Z; Ou C (Frontiers in Nutrition, 2022)
FEMU ID: 49226; EMF-Portal URL: https://www.emf-portal.org/en/article/49226