TY - JOUR IS - 1 JA - Food Sci Biotechnol JO - Food Science and Biotechnology PY - 2023 SN - 1226-7708 VL - 32 AU - Peng W AU - Wang N AU - Wang S AU - Wang J AU - Bian Z DO - 10.1007/s10068-022-01172-2 LA - en N1 - FEMU ID: 49567; EMF-Portal URL: https://www.emf-portal.org/en/article/49567 SP - 11-19 TI - Effects of microwave and exogenous l-phenylalanine treatment on phenolic constituents, antioxidant capacity and enzyme inhibitory activity of Tartary buckwheat sprouts UR - https://link.springer.com/content/pdf/10.1007/s10068-022-01172-2.pdf ER -