Production, Kinetic/Thermodynamic Study, and Evaluation of the Influence of Static Magnetic Field on Kinetic Parameters of β-Fructofuranosidase from Aspergillus tamarii Kita UCP 1279 Produced by Solid-State Fermentation - de Oliveira RL; Dos Santos AFA; Cardoso BA; da Silva Santos TS; de Campos-Takaki GM; Porto TS; Porto CS (BioTech, 2023)
FEMU ID: 50311; EMF-Portal URL: https://www.emf-portal.org/en/article/50311