Mechanism of the Allergenicity Reduction of Ovalbumin by Microwave Pretreatment-Assisted Enzymolysis through Biological Mass Spectrometry - Liu WL; Wang H; Hu YM; Wang XM; Chen HQ; Tu ZC (Journal of Agricultural and Food Chemistry, 2023)
FEMU ID: 51975; EMF-Portal URL: https://www.emf-portal.org/en/article/51975