Increase of Anthocyanin, Vitamin C, and Flavonoid Content in Red Lettuce (Lactuca sativa L.) using Alternating Magnetic Field Exposure - Tirono M; Mulyono A (Current Research in Nutrition and Food Science, 2023)
FEMU ID: 53408; EMF-Portal URL: https://www.emf-portal.org/en/article/53408