Enhancing grain yield, oil content, fatty acid composition and changes in antioxidant properties of camelina using Wi-Fi radiation - Khashayarfard M; Arbabian S; Kahrizi D; Sharifnia F (Turkish Journal of Agriculture & Forestry, 2024)
FEMU ID: 54374; EMF-Portal URL: https://www.emf-portal.org/en/article/54374