Combined effects of high hydrostatic pressure and pulsed electric fields on quinoa starch: Analysis of microstructure, morphology, thermal, and pasting properties - Almeida RLJ; Santos NC; da Silva Pedro M; de Souza Ferreira IL; da Silva Eduardo R; Muniz CES; de Andrade Freire V; Leite ACN; de Oliveira BF; da Silva PB; da Silva YTF; da Silva Freitas RV; et al. (Food Chemistry, 2024)
FEMU ID: 55735; EMF-Portal URL: https://www.emf-portal.org/en/article/55735