Effect of magnetic field treatment on the softening of green chilies (Capsicum annuum L.) during storage - Wei L; Wang J; Zhou X; Guo S; Zhou S; Wei J; Yang N; Luo Y; Xu X; Jin Y (Food Research International, 2024)
FEMU ID: 57267; EMF-Portal URL: https://www.emf-portal.org/en/article/57267