pair of Helmholtz coils with a diameter of 40 cm and 154 turns of 1.4 mm copper wire, mounted 20 cm apart on a wooden frame; Ependorf tubes with the yeast placed in the center of the coil system; vertical field homogeneity higher than +/- 3 %
Verschaeve L et al.
(2016):
Co-exposure of ELF-magnetic fields and chemical mutagens: An investigation of genotoxicity with the SOS-based VITOTOX test in Salmonella typhimurium
Bajpai I et al.
(2012):
Moderate intensity static magnetic field has bactericidal effect on E. coli and S. epidermidis on sintered hydroxyapatite
Verschaeve L et al.
(2011):
Genotoxicity investigation of ELF-magnetic fields in Salmonella typhimurium with the sensitive SOS-based VITOTOX test
Anton-Leberre V et al.
(2010):
Exposure to high static or pulsed magnetic fields does not affect cellular processes in the yeast Saccharomyces cerevisiae
Ruiz-Gomez MJ et al.
(2010):
Effect of 2.45 mT sinusoidal 50 Hz magnetic field on Saccharomyces cerevisiae strains deficient in DNA strand breaks repair
Ruiz-Gomez MJ et al.
(2008):
No effect of 50 Hz 2.45 mT magnetic field on the potency of cisplatin, mitomycin C, and methotrexate in S. cerevisiae
Novak J et al.
(2007):
Effects of low-frequency magnetic fields on the viability of yeast Saccharomyces cerevisiae
Perez VH et al.
(2007):
Bioreactor coupled with electromagnetic field generator: effects of extremely low frequency electromagnetic fields on ethanol production by Saccharomyces cerevisiae
Berg A et al.
(2006):
Influence of ELF sinusoidal electromagnetic fields on proliferation and metabolite yield of fungi
Ruiz-Gomez MJ et al.
(2004):
Static and 50 Hz magnetic fields of 0.35 and 2.45 mT have no effect on the growth of Saccharomyces cerevisiae
da Motta MA et al.
(2004):
Static magnetic fields enhancement of Saccharomyces cerevisae ethanolic fermentation
Markkanen A et al.
(2001):
Effects of 50 Hz magnetic field on cell cycle kinetics and the colony forming ability of budding yeast exposed to ultraviolet radiation
Motta MA et al.
(2001):
Changes in Saccharomyces cerevisiae development induced by magnetic fields
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