National Basic Research Program (Program 973), China
National Natural Science Foundation (NSFC), China
Innovation Team Development Grant by China Department of Education
Themenverwandte Artikel
Duong CN et al.
(2016):
Exposure to electromagnetic field attenuates oxygen-glucose deprivation-induced microglial cell death by reducing intracellular Ca(2+) and ROS.
Raus Balind S et al.
(2014):
Extremely Low Frequency Magnetic Field (50 Hz, 0.5 mT) Reduces Oxidative Stress in the Brain of Gerbils Submitted to Global Cerebral Ischemia.
Hong MN et al.
(2012):
Extremely Low Frequency Magnetic Fields Do Not Elicit Oxidative Stress in MCF10A Cells.
Kurian MV et al.
(2012):
Enhanced cell survival and diminished apoptotic response to simulated ischemia-reperfusion in H9c2 cells by magnetic field preconditioning.
Patruno A et al.
(2010):
Extremely low frequency electromagnetic fields modulate expression of inducible nitric oxide synthase, endothelial nitric oxide synthase and cyclooxygenase-2 in the human keratinocyte cell line HaCat: potential therapeutic effects in wound healing.
Morabito C et al.
(2010):
Modulation of redox status and calcium handling by extremely low frequency electromagnetic fields in C2C12 muscle cells: A real-time, single-cell approach.
Martinez-Samano J et al.
(2010):
Effects of acute electromagnetic field exposure and movement restraint on antioxidant system in liver, heart, kidney and plasma of Wistar rats: A preliminary report.
Kobbert C et al.
(2008):
Low-energy electromagnetic fields promote proliferation of vascular smooth muscle cells.
Canseven AG et al.
(2008):
Effects of various extremely low frequency magnetic fields on the free radical processes, natural antioxidant system and respiratory burst system activities in the heart and liver tissues.
Zwirska-Korczala K et al.
(2005):
Effect of extremely low frequency of electromagnetic fields on cell proliferation, antioxidative enzyme activities and lipid peroxidation in 3T3-L1 preadipocytes--an in vitro study.
Um diese Webseite für Sie optimal zu gestalten und fortlaufend verbessern zu können, verwenden wir Cookies. Durch die weitere Nutzung der Webseite stimmen Sie der Verwendung von Cookies zu.
