[リンゴジュース内の大腸菌の不活性化に相加作用のある紫外線およびパルス電界処理] tech./dosim.

Ultraviolet and Pulsed Electric Field Treatments Have Additive Effect on Inactivation of E. coli in Apple Juice

掲載誌: J Food Sci 2008; 73 (9): M412-M417

ばく露