Mobile phone related articles are
Please note that a publication can be assigned to several endpoints, i.e. the sum of publications from the individual thematic points and subpoints can be greater than the total sum of actual publications.
Authors | Year | Exposed system | Endpoints | Frequency range | SAR | Exposure duration | Parameters |
---|---|---|---|---|---|---|---|
Khattab NF et al. | 2019 | animal, rat/Swiss albino | - | 1,800 MHz | - | - | mobile communications, mobile phone, co-exposure |
Eid FA et al. | 2015 | animal, rat/albino | - | 900 MHz | - | - | mobile communications, mobile phone, co-exposure |
Yenilmez F | 2022 | animal, chicken/Ross (egg) | - | 800 MHz | - | - | mobile communications, mobile phone, co-exposure, also other exposures without EMF |
Fadiloglu E et al. | 2019 | animal, rat/Wistar albino | - | 1,800 MHz | - | - | mobile communications, mobile phone, mobile phone base station, co-exposure |
Sahmelikoglu AG et al. | 2019 | animal, rat/Wistar albino, whole body | - | 900 MHz | - | - | mobile communications, mobile phone, shielding/field deprivation |
Bodera P et al. | 2015 | animal, rat/Wistar, whole body | lipid peroxidation in brain, blood, liver and kidney | 1,800 MHz | 0.024–0.028 W/kg | continuous for 15 minutes/day for 5 days | mobile phone base station, GSM, TDMA, mobile communications, co-exposure |
Sepehrimanesh M et al. | 2014 | animal, rat/Sprague-Dawley | - | 900 MHz | - | - | mobile phone, GSM, mobile communications |
Ye W et al. | 2016 | animal, chicken/Hy-Line Brown (egg) | - | 900 MHz | - | - | mobile phone, GSM, mobile communications |
Mortazavi SM et al. | 2016 | animal, rat/Sprague Dawley | insulin level in the blood and histopathological changes of liver and pancreas | 900 MHz | 2 W/kg | continuous for 6 hours/day for one week | mobile phone, GSM, mobile communications |
Mokarram P et al. | 2017 | animal, rat/Sprague Dawley | - | - | - | - | mobile phone, GSM, mobile communications |
This website uses cookies to provide you the best browsing experience. By continuing to use this website you accept our use of cookies.