Study overviews

Please note that a publication can be assigned to several endpoints, i.e. the sum of publications from the individual thematic points and subpoints can be greater than the total sum of actual publications.

Experimental studies on magnetic power frequency fields (50/60 Hz)

2043 studies in total
  1. Health
    764 studies
  2. DNA, proteins, and oxidative stress
    632 studies
  3. Cells
    511 studies
  4. Other
    413 studies
  5. Cell functions
    328 studies
  6. Brain
    207 studies

Other

413 studies in total
  1. Others (general)
    250 studies
  2. Effects on invertebrates
    99 studies
  3. Effects on plants
    82 studies
  4. Magnetoreception
    6 studies

Effects on plants 82 studies in total

List view
10 25 50
Authors Year Exposed system Parameters Magnetic flux density/field strength
Authors Year Exposed system Parameters Magnetic flux density/field strength
Iqbal M et al. 2012 plant, pea (<i>Pisum sativum</i>) magnetic field, 50/60 Hz 60–180 mT
De Souza-Torres A et al. 2020 plant, tomato (<i>Solanum lycopersicum</i> L.) magnetic field, 50/60 Hz 80–120 mT
Esitken A et al. 2004 plant, strawberry/Camarosa magnetic field, 50/60 Hz 0.096–0.384 T
Esitken A 2003 plant, strawberry/Camarosa magnetic field, 50/60 Hz 96–384 mT
Naz A et al. 2012 plant, okra (<i>Abelmoschus esculentus</i>) seed magnetic field, low frequency, 50/60 Hz 99 mT
Pazur A et al. 2006 plant, barley seedlings (<i>Hordeum vulgare</i>, L. var. Steffi) magnetic field, static magnetic field, 50/60 Hz, shielding/field deprivation, co-exposure 0–65.8 µT
Davies MS 1996 plant, seeds and seedlings of radish (<i>Raphanus sativus</i> L.), mustard (<i>Sinapsis alba</i> L.) and barley (<i>Hordeum vulgare</i> L.) magnetic field, 50/60 Hz 0 nT–78.3 µT