Please note that a publication can be assigned to several endpoints, i.e. the sum of publications from the individual thematic points and subpoints can be greater than the total sum of actual publications.
| Authors | Year | Exposed system | Parameters | Magnetic flux density/field strength |
|---|---|---|---|---|
| Shashurin MM et al. | 2017 | plant, seeds of peppergrass (<i>Lepidium apetalum</i> Willd.), mugwort (<i>Artemisia vulgaris</i> L.), wormwood (<i>Artemisia jacutica</i> Drob.) and estragon (<i>Artemisia dracunculus</i> L.) | magnetic field, static magnetic field, low frequency | - |
| Shine MB et al. | 2012 | plant, soy bean (<i>Glycine max</i> L.) | static magnetic field | 150–200 mT |
| Stegemann S et al. | 1993 | animal, mouse/NMRI | static magnetic field | 1.4 T |
| Stehle J et al. | 1988 | animal, rat/Sprague-Dawley and gerbil (agouti and albino), whole body | static magnetic field, geomagnetic field, DC | 20.7–23.8 A/m |
| Taoka S et al. | 1997 | isolated bio./chem. substance, enzyme solution | static magnetic field | 50–100 mT |
| Taraban MB et al. | 1997 | isolated bio./chem. substance, horseradish peroxidase | static magnetic field | 1 mT–0.3 T |
| Tong L et al. | 2022 | isolated organ, muscle of sea brass | static magnetic field, also other exposures without EMF, co-exposure | - |
| Tsuchiya K et al. | 1999 | bacterium, <i>Escherichia coli</i> | static magnetic field, DC | 5.2–6.1 T |
| Ueno S et al. | 1996 | isolated bio./chem. substance, hydrogen peroxide, catalase | static magnetic field | 8 T |
| Vajda T | 1980 | isolated bio./chem. substance, trypsin | static magnetic field | 1.4 T |
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