Please note that a publication can be assigned to several endpoints, i.e. the sum of publications from the individual thematic points and subpoints can be greater than the total sum of actual publications.
Authors | Year | Exposed system | Parameters | Magnetic flux density/field strength |
---|---|---|---|---|
Atiyea QM et al. | 2022 | bacterium, <i>Staphylococcus aureus</i> | static magnetic field | - |
Bezerra EA et al. | 2023 | plant, Calotropis procera | static magnetic field | - |
Xu X et al. | 2023 | plant, <i>Arabidopsis thaliana</i> | static magnetic field | - |
Zhang QM et al. | 2003 | bacterium, <i>Escherichia coli</i> | static magnetic field, DC | 5–9 T |
Chater S et al. | 2006 | animal, rat/Wistar | static magnetic field, DC | 128 mT |
Morrow AC et al. | 2007 | bacterium, <i>Streptococcus pyogenes</i> | static magnetic field, DC | 0.05–0.5 T |
Salim EI et al. | 2008 | animal, rat/Sprague-Dawley, whole body | static magnetic field, DC | 1 mT |
Baum JW et al. | 1984 | plant, <i>Tradescantia</i> | static magnetic field, DC | 0.1–0.78 T |
Ikehata M et al. | 1999 | bacterium, <i>Salmonella typhimurium</i> (TA98, TA100, TA1535, TA1537), <i>Escherichia coli</i> (WP2 <i>uvrA</i>) | static magnetic field, DC | 2–5 T |
Kale PG et al. | 1979 | invertebrate, <i>Drosophila melanogaster</i> | static magnetic field, DC | 1.3–3.7 T |
This website uses cookies to provide you the best browsing experience. By continuing to use this website you accept our use of cookies.