Please note that a publication can be assigned to several endpoints, i.e. the sum of publications from the individual thematic points and subpoints can be greater than the total sum of actual publications.
| Authors | Year | Exposed system | Parameters | Magnetic flux density/field strength |
|---|---|---|---|---|
| Mannino G et al. | 2025 | plant, Tomato (<i>Solanum lycopersicum</i> L. cv Microtom | geomagnetic field, static magnetic field, shielding/field deprivation | - |
| Shabrangy A et al. | 2021 | plant, barley (<i>Hordeum vulgare</i> L.) | static magnetic field | - |
| Haghighat N et al. | 2014 | plant, broad Bean (<i>Vicia faba</i> L.) (seeds and seedlings) | static magnetic field, co-exposure | 30 mT |
| Han L et al. | 2024 | plant, brown rice seeds | static magnetic field, co-exposure, also other exposures without EMF | - |
| Fiorillo A et al. | 2023 | plant, maize (<i>Zea mais</i>) | geomagnetic field, shielding/field deprivation | - |
| Shokrollahi S et al. | 2018 | plant, soy bean (<i>Glycine max</i> L. Merrill) (seeds) | static magnetic field | - |
| Villani ME et al. | 2017 | tomato hairy root culture | static magnetic field | - |
| Rani D et al. | 2022 | water | static magnetic field | - |
| Ikehata M et al. | 2003 | yeast, yeast (<i>Saccharomyces cerevisiae</i>) | static magnetic field | 5–14 T |
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