Please note that a publication can be assigned to several endpoints, i.e. the sum of publications from the individual thematic points and subpoints can be greater than the total sum of actual publications.
| Authors | Year | Exposed system | Parameters | Magnetic flux density/field strength |
|---|---|---|---|---|
| Calabrò E et al. | 2017 | isolated bio./chem. substance, different hemoglobin aqueous solutions | static magnetic field, co-exposure, also other exposures without EMF | - |
| Rubinstein AE et al. | 2018 | animal, mouse/C57L/J | static magnetic field, co-exposure, also other exposures without EMF | - |
| Letuta UG et al. | 2017 | bacterium, <i>Escherichia coli</i> | static magnetic field, co-exposure, also other exposures without EMF | - |
| Hassanpour H et al. | 2022 | intact cell/cell culture, microalga (<i>Haematococcus pluvialis</i>) | static magnetic field, co-exposure, also other exposures without EMF | - |
| Wang Q et al. | 2023 | bacterium, microorganisms in sludge | static magnetic field, co-exposure, also other exposures without EMF | - |
| Yang ZS et al. | 2024 | isolated bio./chem. substance, intact cell/cell culture, singlet oxygen, various cell lines (786-O, Caki-1, CT26, HeLa, B16, HemECs, U937, MCF-7, A549 and HepG2), animal, mouse/BALB/c (nude mice) | static magnetic field, co-exposure, also other exposures without EMF | - |
| Katsnelson BA et al. | 2016 | animal, rat/white, outbred | static magnetic field, co-exposure, also other exposures without EMF, occupational | - |
| Der A et al. | 1995 | isolated bio./chem. substance, purple membrane | static magnetic field, electric current application | 17.5 T |
| Liu X et al. | 2021 | intact cell/cell culture, <i>Aspergillus versicolor</i> | static magnetic field, electric current application, DC, also other exposures without EMF, co-exposure | - |
| Takeshige C et al. | 1996 | animal, guinea pig, partial body: leg (gastrocnemius muscle) | static magnetic field, electrotherapy, co-exposure, therapeutic/medical device | 130 mT |
This website uses cookies to provide you the best browsing experience. By continuing to use this website you accept our use of cookies.
