On the Effect of Weak Magnetic Field on Solutions of Glutamic Acid: the Function of Water med./bio.

Exposure

• • 0–50 Hz
  • 50/60 Hz
  • magnetic field
  • static magnetic field

Related articles

• De Ninno A et al. (2014): Influence of magnetic fields on the hydration process of amino acids: Vibrational spectroscopy study of L-phenylalanine and L-glutamine