Effect of power levels on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in tomato paste using 915-megahertz microwave and ohmic heating tech./dosim.

By: Kim SS, Sung HJ, Kwak HS, Joo IS, Lee JS, Ko G, Kang DH
Published in: J Food Prot 2016; 79 (9): 1616-1622
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Exposure