Mechanism of the Allergenicity Reduction of Ovalbumin by Microwave Pretreatment-Assisted Enzymolysis through Biological Mass Spectrometry med./bio.

By: Liu WL, Wang H, Hu YM, Wang XM, Chen HQ, Tu ZC
Published in: J Agric Food Chem 2023; 71 (41): 15363-15374
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Exposure