Mobile phone related articles are
Please note that a publication can be assigned to several endpoints, i.e. the sum of publications from the individual thematic points and subpoints can be greater than the total sum of actual publications.
Authors | Year | Exposed system | Endpoints | Frequency range | SAR | Exposure duration | Parameters |
---|---|---|---|---|---|---|---|
Akbari A et al. | 2014 | animal, rat/Sprague-Dawley, whole body | oxidative stress in the rat brain | 900 MHz | - | continuous for 4 h/day for 45 days | mobile phone base station, mobile communications, co-exposure |
Cao H et al. | 2015 | animal, rat/Sprague-Dawley, whole body | circadian concentration of melatonin, superoxide dismutase and glutathione peroxidase in blood | 1.8 GHz | 0.05653 W/kg | continuous for 2 h/day for 32 days | mobile phone, mobile communications |
Odaci E et al. | 2015 | animal, rat/Sprague-Dawley, whole body | histology, apoptosis and oxidative stress in the testes | 900 MHz | 0.025 W/kg | continuous for 1 hour/day for 30 days | mobile phone, mobile communications |
Kerimoglu G et al. | 2016 | animal, rat/Sprague-Dawley, whole body | morphology and oxidative stress in the heart | 900 MHz | 0.0093 W/kg | 1 h/day between postnatal days 21 and 59 | mobile phone, mobile communications |
Pagadala P et al. | 2022 | animal, rat/Sprague-Dawley, whole body | - | 900–1,800 MHz | - | - | mobile communications, GSM, mobile phone |
Koç A et al. | 2013 | animal, rat/Wistar | - | - | - | - | mobile communications, mobile phone |
Oyewopo AO et al. | 2017 | animal, rat/Wistar | - | 900–1,800 MHz | - | - | mobile phone, mobile communications, GSM |
Bodera P et al. | 2017 | animal, rat/Wistar | - | 1,800 MHz | - | - | mobile communications, mobile phone, GSM, RF, co-exposure |
Ertilav K et al. | 2018 | animal, rat/Wistar | - | 900–1,800 MHz | - | - | mobile communications, mobile phone |
Sieron K et al. | 2018 | animal, rat/Wistar | - | 900 MHz | - | - | mobile communications, mobile phone |
This website uses cookies to provide you the best browsing experience. By continuing to use this website you accept our use of cookies.