Please note that a publication can be assigned to several endpoints, i.e. the sum of publications from the individual thematic points and subpoints can be greater than the total sum of actual publications.
Authors | Year | Exposed system | Parameters | Magnetic flux density/field strength |
---|---|---|---|---|
Potenza L et al. | 2012 | intact cell/cell culture, truffle mycelium <i>Tuber borchii</i> | magnetic field, static magnetic field, 50/60 Hz, DC | 0.1–300 mT |
Matwijczuk A et al. | 2012 | water, plant, sunflower (<i>Helianthus annuus</i> L.) seeds | magnetic field, static magnetic field, 50/60 Hz, DC | 30–150 mT |
Michalak I et al. | 2019 | plant, soy bean (<i>Glycine max</i> L.) (seeds) | magnetic field, static magnetic field, 50/60 Hz, also other exposures without EMF, co-exposure | 30–400 mT |
Pazur A et al. | 2006 | plant, barley seedlings (<i>Hordeum vulgare</i>, L. var. Steffi) | magnetic field, static magnetic field, 50/60 Hz, shielding/field deprivation, co-exposure | 0–65.8 µT |
Rapley BI et al. | 1998 | plant, broad bean (<i>Vicia faba</i> L.) (seedlings) | magnetic field, static magnetic field, low frequency, 50/60 Hz | 1.5–5 mT |
Cebulak T et al. | 2017 | - | microwaves, magnetic field, 50/60 Hz, low frequency, also other exposures without EMF | - |
Shang GM et al. | 2004 | intact cell/cell culture, <i>Taxus chinensis</i> var. <i>mairei</i> | static magnetic field, magnetic field, 50/60 Hz | - |
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