Please note that a publication can be assigned to several endpoints, i.e. the sum of publications from the individual thematic points and subpoints can be greater than the total sum of actual publications.
Authors | Year | Exposed system | Parameters | Magnetic flux density/field strength |
---|---|---|---|---|
Martino CF | 2011 | intact cell/cell culture, human umbilical venous endothelial cells | static magnetic field, DC | 30–120 µT |
Sullivan K et al. | 2011 | intact cell/cell culture, human diploid embryonic lung fibroblast cell line WI-38, adult skin fibroblast line AG11020, adult adipose stem cell line SBMC046 and human melanoma line LIDRU 80 | static magnetic field | 52–252 mT |
Kim S et al. | 2010 | intact cell/cell culture, C2C12 cells (undifferentiated mouse myoblasts) | static magnetic field | - |
Eldashev IS et al. | 2010 | intact cell/cell culture, satellite muscle cells (newborn rat) | static magnetic field, geomagnetic field, shielding/field deprivation | 0.3–160 µT |
Tanaka M et al. | 2010 | plant, <i>Phalaenopsis</i> | static magnetic field | 200 mT |
Chen WF et al. | 2010 | intact cell/cell culture, K562 cells (human erythroleukemic cell line) | static magnetic field, co-exposure | 8.8 mT |
Wang Z et al. | 2010 | intact cell/cell culture, PC-12 cells (pheochromocytoma cell line from rat adrenal gland) | static magnetic field | 0.28 mT |
Martino CF et al. | 2010 | intact cell/cell culture, HCT116 cells (colorectal cancer cells) and HT1080 cells (human fibrosarcoma cell line) | static magnetic field, geomagnetic field, shielding/field deprivation | 500 nT–45 µT |
Egami S et al. | 2010 | intact cell/cell culture, yeast (<i>Saccharomyces cerevisiae</i>) | static magnetic field | 2.93 T |
Potenza L et al. | 2010 | intact cell/cell culture, human vein endothelial cells (HUVEC) | static magnetic field | 300 mT |
Feng SW et al. | 2010 | intact cell/cell culture, MG63 (osteoblast-like cells) | static magnetic field | 0.4 T |
Hsu SH et al. | 2010 | intact cell/cell culture, dental pulp cells (rat) | static magnetic field | 290 mT |
Martino CF et al. | 2010 | intact cell/cell culture, human vein endothelial cells (HUVEC) | static magnetic field, DC | 60–120 µT |
Yang JC et al. | 2010 | intact cell/cell culture, MG63 (osteoblast-like cells) | static magnetic field | 0.4 T |
Laszlo J et al. | 2010 | bacterium, <i>Bacillus circulans, Escherichia coli, Micrococcus luteus, Pseudomonas fluorescens, Salmonella enteritidis, Serratia marcescens, Staphylococcus aureus</i> and yeast (<i>Saccharomyces cerevisiae</i>) | static magnetic field, DC | 2.8–476.7 mT |
Anton-Leberre V et al. | 2010 | intact cell/cell culture, yeast (<i>Saccharomyces cerevisiae</i>) | magnetic field, static magnetic field, signals/pulses, DC | 14–55 T |
Wang Z et al. | 2009 | intact cell/cell culture, LVEC cells (human embryoid body derived cell line) | static magnetic field | - |
Salerno S et al. | 2009 | intact cell/cell culture, human t-lymphocytes | magnetic field, static magnetic field, 50/60 Hz, DC | 0.5 mT |
Nakamichi N et al. | 2009 | intact cell/cell culture, neural progenitor cells from the brain of rat embryos | static magnetic field | 100 mT |
El May A et al. | 2009 | bacterium, <i>Salmonella enterica</i> | static magnetic field, DC | 200 mT |
Wang Z et al. | 2009 | intact cell/cell culture, human edothelial cells from umbilical veins, animal, chicken embryos (eggs), mouse/C57BL, whole body | static magnetic field | 0.4 T |
Monzen S et al. | 2009 | intact cell/cell culture, CB CD34 cells (from human placental and umbilical cord blood) | static magnetic field | 5–10 T |
Gaetani R et al. | 2009 | intact cell/cell culture, cardiospheres and cardiosphere-derived cells | electric field, magnetic field, low frequency, static magnetic field, co-exposure | - |
Wang X et al. | 2009 | bacterium, <i>Magnetospirillum magneticum</i>/AMB-1 | static magnetic field, geomagnetic field | 0.2 T |
Rosen AD et al. | 2009 | intact cell/cell culture, GH3 cells (a rat pituitary cell line) | static magnetic field, DC | 0.506 T |
This website uses cookies to provide you the best browsing experience. By continuing to use this website you accept our use of cookies.