Please note that a publication can be assigned to several endpoints, i.e. the sum of publications from the individual thematic points and subpoints can be greater than the total sum of actual publications.
| Authors | Year | Exposed system | Parameters | Magnetic flux density/field strength |
|---|---|---|---|---|
| Niu C et al. | 2013 | bacterium, microorganisms in sludge | static magnetic field | - |
| Serdyukov YA et al. | 2013 | - | static magnetic field | - |
| Potenza L et al. | 2012 | intact cell/cell culture, truffle mycelium <i>Tuber borchii</i> | magnetic field, static magnetic field, 50/60 Hz, DC | 0.1–300 mT |
| Shine MB et al. | 2012 | plant, soy bean (<i>Glycine max</i> L.) | static magnetic field | 150–200 mT |
| Ghodbane S et al. | 2011 | animal, rat/Wistar, whole body | static magnetic field, co-exposure | 128 mT |
| Vashisth A et al. | 2010 | plant, maize seeds (<i>Zea mays</i> L) | static magnetic field | 50–250 mT |
| Feng SW et al. | 2010 | intact cell/cell culture, MG63 (osteoblast-like cells) | static magnetic field | 0.4 T |
| Ravera S et al. | 2010 | organelle/cell part, synaptosomes | magnetic field, static magnetic field, low frequency, 50/60 Hz, DC | 0.25–2 mT |
| Yang JC et al. | 2010 | intact cell/cell culture, MG63 (osteoblast-like cells) | static magnetic field | 0.4 T |
| Amara S et al. | 2009 | animal, rat/Wistar, whole body | static magnetic field, co-exposure | 128 mT |
This website uses cookies to provide you the best browsing experience. By continuing to use this website you accept our use of cookies.
