Please note that a publication can be assigned to several endpoints, i.e. the sum of publications from the individual thematic points and subpoints can be greater than the total sum of actual publications.
Authors | Year | Exposed system | Parameters | Magnetic flux density/field strength |
---|---|---|---|---|
Alexander MP et al. | 1995 | plant, onion (<i>Allium cepa</i>) and rice (<i>Ozyra sativa</i>) (seeds) | static magnetic field, DC, magnetic field, low frequency | 1.5 µT |
Jan L et al. | 2015 | plant, <i>Lemna minor</i> L. (duckweed) | static magnetic field, geomagnetic field | 4 µT–150 mT |
Betti L et al. | 2011 | water of pollen growth medium, plant, pollen of <i>Actinidia deliciosa</i> (kiwifruit) | magnetic field, static magnetic field, low frequency | 10 µT |
Belova NA et al. | 2001 | plant, flax seed (<i>Linum bienne</i>) | magnetic field, geomagnetic field, low frequency | 32–158 µT |
Ahmad M et al. | 2007 | plant, <i>Arabidopsis thaliana</i> (seedlings) | static magnetic field, geomagnetic field | 33–500 µT |
Smith SD et al. | 1993 | plant, radish (<i>Raphanus sativus</i>) | magnetic field, static magnetic field, 50/60 Hz | 40–153.3 µT |
Kobayashi M et al. | 2004 | plant, <i>Cryptotaenia japonica</i>, seeds | magnetic field, geomagnetic field, low frequency | 50–750 µT |
Nimmi V et al. | 2009 | plant, seeds of chilli (<i>Capsicum annum.</i>L.) | static magnetic field | 62 µT |
Potenza L et al. | 2012 | intact cell/cell culture, truffle mycelium <i>Tuber borchii</i> | magnetic field, static magnetic field, 50/60 Hz, DC | 0.1–300 mT |
Novitskii Y et al. | 2016 | plant, red perilla (<i>Perilla nankinensis</i> (Lour.) Decne.) | static magnetic field | 500 µT |
Kumar M et al. | 2015 | plant, soy bean (<i>Glycine max</i> L.) (seeds) | static magnetic field, co-exposure | 0.5–200 mT |
Rapley BI et al. | 1998 | plant, broad bean (<i>Vicia faba</i> L.) (seedlings) | magnetic field, static magnetic field, low frequency, 50/60 Hz | 1.5–5 mT |
Ayrapetyan S et al. | 2014 | distilled water | microwaves, magnetic field, static magnetic field, low frequency, also other exposures without EMF | 2.5 mT |
Wang HY et al. | 2008 | plant, algae (<i>Chlorella vulgaris</i>) | static magnetic field, DC | 5–50 mT |
Danilov V et al. | 1994 | plant, tomato (<i>Lycopersicon esculentum</i> Mill.)/Rocco and Monza | static magnetic field | 6 mT |
Reina FG et al. | 2001 | plant, Lettuce seeds (<i>Latuca sativa</i>) | static magnetic field | 10 mT |
Abdolmaleki P et al. | 2007 | intact cell/cell culture, tobacco cell | static magnetic field, DC | 10–30 mT |
Yano A et al. | 2001 | plant, radish (<i>Raphanus sativus</i>) | static magnetic field | 13–68 mT |
Jouni FJ et al. | 2011 | plant, bean (<i>Vicia faba</i>) | static magnetic field, DC, co-exposure | 15 mT |
Jouni FJ et al. | 2012 | plant, broad Bean (<i>Vicia faba</i>) | static magnetic field, co-exposure | 15 mT |
Shckorbatov YG et al. | 2013 | plant, pea seedlings (<i>Pisum sativum</i> L.) | microwaves, static magnetic field | 25 mT |
Ghanati F et al. | 2007 | plant, basil plant <i>Ocimum basilicum</i> | static magnetic field | 30 mT |
Rajabbeigi E et al. | 2013 | intact cell/cell culture, parsley cells (<i>Petroselinum crispum</i> L.) | static magnetic field, co-exposure | 30 mT |
Payez A et al. | 2013 | plant, wheat seed (<i>Triticum aestivum</i> L.) | magnetic field, static magnetic field, intermediate frequency | 30 mT |
Haghighat N et al. | 2014 | plant, broad Bean (<i>Vicia faba</i> L.) (seeds and seedlings) | static magnetic field, co-exposure | 30 mT |
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