Please note that a publication can be assigned to several endpoints, i.e. the sum of publications from the individual thematic points and subpoints can be greater than the total sum of actual publications.
Authors | Year | Exposed system | Parameters | Magnetic flux density/field strength |
---|---|---|---|---|
Agha F et al. | 1998 | isolated bio./chem. substance, sugar solution, plant, seeds of wheat (<i>Triticum aestivum</i> cv. TJ-83) | static magnetic field | 30 mT |
Podlesny J et al. | 2005 | plant, pea seeds | static magnetic field | 30–85 mT |
Matwijczuk A et al. | 2012 | water, plant, sunflower (<i>Helianthus annuus</i> L.) seeds | magnetic field, static magnetic field, 50/60 Hz, DC | 30–150 mT |
Michalak I et al. | 2019 | plant, soy bean (<i>Glycine max</i> L.) (seeds) | magnetic field, static magnetic field, 50/60 Hz, also other exposures without EMF, co-exposure | 30–400 mT |
Vashisth A et al. | 2010 | plant, sunflower (<i>Helianthus annuus</i> L.)/KBSH-1 | static magnetic field | 50–250 mT |
Vashisth A et al. | 2010 | plant, maize seeds (<i>Zea mays</i> L) | static magnetic field | 50–250 mT |
Racuciu M et al. | 2008 | plant, maize (<i>Zea mays</i>) | static magnetic field | 50–250 mT |
Shine MB et al. | 2011 | plant, soy bean seed (<i>Glycine max</i> L.) | static magnetic field | 50–300 mT |
Poinapen D et al. | 2013 | plant, tomato (<i>Solanum lycopersicum</i> L.) | static magnetic field | 50.6–332.1 mT |
Phirke PS et al. | 1996 | plant, seeds of soybean, cotton and wheat | static magnetic field | 0.072–0.128 T |
Javed N et al. | 2011 | plant, maize seeds (<i>Zea mays</i> L) | static magnetic field | 100–150 mT |
Anand A et al. | 2012 | plant, maize (<i>Zea mays</i> L.) | static magnetic field | 100–200 mT |
Baum JW et al. | 1984 | plant, <i>Tradescantia</i> | static magnetic field, DC | 0.1–0.78 T |
Florez M et al. | 2004 | plant | static magnetic field | 125–250 mT |
Florez M et al. | 2007 | plant, maize/Ramda variety | static magnetic field | 125–250 mT |
Aladjadjiyan A | 2002 | plant, maize (<i>Zea mais</i>) | static magnetic field | 150 mT |
Shine MB et al. | 2012 | plant, soy bean (<i>Glycine max</i> L.) | static magnetic field | 150–200 mT |
Baby SM et al. | 2011 | plant, soy bean seed (<i>Glycine max</i> L.) | static magnetic field | 150–200 mT |
Carbonell MV et al. | 2000 | water, plant, rice (<i>Oryza sativa</i> l.) | static magnetic field | 150–250 mT |
Tanaka M et al. | 2010 | plant, <i>Phalaenopsis</i> | static magnetic field | 200 mT |
Baghel L et al. | 2016 | plant, soy bean (<i>Glycine max</i> L.) (seeds) | static magnetic field | 200 mT |
Vashisth A et al. | 2008 | plant, chickpea seeds (<i>Cicer arietinum</i> L.) | static magnetic field | 250 mT |
Haneda T et al. | 2006 | intact cell/cell culture, <i>Catharanthus roseus</i> | static magnetic field | 302 mT |
Hakala-Yatkin M et al. | 2011 | organelle/cell part, thylakoids, pumpkin, plant, pumpkin and <i>Arabidopsis thaliana</i> | static magnetic field, co-exposure | 360 mT |
Chen YP et al. | 2011 | plant, mung bean (seeds) | static magnetic field, co-exposure | 400–1,000 mT |
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