Zhang J et al.
(2016):
Effects of extremely low frequency magnetic field on production of mannatide by alpha-hemolytic Streptococcus.
Fojt L et al.
(2012):
Electrochemical evaluation of extremely-low frequency magnetic field effects on sulphate-reducing bacteria.
Segatore B et al.
(2012):
Evaluations of the Effects of Extremely Low-Frequency Electromagnetic Fields on Growth and Antibiotic Susceptibility of Escherichia coli and Pseudomonas aeruginosa.
Inhan-Garip A et al.
(2011):
Effect of extremely low frequency electromagnetic fields on growth rate and morphology of bacteria.
Fojt L et al.
(2010):
Extremely-low frequency magnetic field effects on sulfate reducing bacteria viability.
Strasak L et al.
(2005):
Effects of 50 Hz magnetic fields on the viability of different bacterial strains.
Fojt L et al.
(2004):
Comparison of the low-frequency magnetic field effects on bacteria Escherichia coli, Leclercia adecarboxylata and Staphylococcus aureus.
Ruiz-Gomez MJ et al.
(2004):
Static and 50 Hz magnetic fields of 0.35 and 2.45 mT have no effect on the growth of Saccharomyces cerevisiae.