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Effects of extremely low frequency magnetic field on production of mannatide by alpha-hemolytic Streptococcus.
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Electrochemical evaluation of extremely-low frequency magnetic field effects on sulphate-reducing bacteria.
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Evaluations of the Effects of Extremely Low-Frequency Electromagnetic Fields on Growth and Antibiotic Susceptibility of Escherichia coli and Pseudomonas aeruginosa.
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Effect of extremely low frequency electromagnetic fields on growth rate and morphology of bacteria.
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Extremely-low frequency magnetic field effects on sulfate reducing bacteria viability.
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Effects of 50 Hz magnetic fields on the viability of different bacterial strains.
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Comparison of the low-frequency magnetic field effects on bacteria Escherichia coli, Leclercia adecarboxylata and Staphylococcus aureus.
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Static and 50 Hz magnetic fields of 0.35 and 2.45 mT have no effect on the growth of Saccharomyces cerevisiae.
